Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method
نویسندگان
چکیده
منابع مشابه
Nondestructive Determination of Moisture Content in Dry Fruits by Impedance and Phase Angle Measurements
An electronic method to estimate the moisture content (MC) of dry fruits by measuring the impedance (Z) and phase angle (θ) of a cylindrical parallel-plate capacitor with dry fruit sample between the plates, using a CI meter (Chari’s Impedance meter) at 1 and 9 MHz is described. Capacitance C was derived from Z and θ, and using the C, θ, and Z values of a set of dried cherries, whose MC values ...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2013
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2013.49a2006